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October 21st, 2012

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04:30 pm - What the expletive deleted is going on here?
I came here looking for miso and umeboshi, not spam!
Current Mood: pissed offpissed off

(3 comments | Leave a comment)


[User Picture]
Date:October 24th, 2012 03:12 am (UTC)
With ya, buddy!
[User Picture]
Date:October 24th, 2012 07:15 pm (UTC)
I noticed another macrobiotics community on your profile, but that one seems to be quiescent, too (although macrobiotics at least hasn't mutated into a pornopalooza.)

(Although this guy isn't specifically macrobiotic, I recently read Wild Fermentation by Sandor Ellis Katz, who's been experimenting extensively with fermented and cultured foods in both traditional and novel combinations [with results including Pistachio Miso and Pumpkin-Seed Kefir]; he has a website and a YouTube channel, and I figured I'd take advantage of this cue to pass it along to someone whose interests might overlap in that direction.)
[User Picture]
Date:November 3rd, 2012 10:07 pm (UTC)
Thanks! I actually have heard of Sandor and actually read that book. It's some really neat stuff. Hopefully this community wakes up a little in a non-pornographic way..I do know of a few Facebook macrobiotic groups, if you're interested in those.

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